Mark Twain Dinette owner Jody Bogue and manager Kenna Bogue, chairperson of the Chocolate Extravaganza, display bottles of homemade root beer that the Dinette was offering as a special treat.
Rose Ann Willenbrink enjoys two types of chocolate on March 13 at the Powder Room during the Chocolate Extravaganza. She holds a chocolate martini as Darrian Adair gives her a chocolate hand massage. BEV DARR/COURIER-POST
HHMC members Kristy Trevathan and Dena Ellis welcome people at the Mark Twain Museum as they examine items in the gift bag that was later won by Christina McKneely of Hannibal.
Chocolate desserts are ready to be served at Java Jive.
At the Badger Cheese Haus, Nichole Carroll, left, chose smoky cheddar cheese, while Judith Boccaleomi and Lisa Roach both preferred extra sharp cheddar.
Jenn Cary and Sean Willman are at Danni Nicole's, where she selected new gloves, and he found a gray plaid scarf.
At Chocolaterie Stam, new owners Josh and Hayley Ridgely offer bags of chocolate candy, either with nuts or nut-free.