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  • Book Notes: 'The American Way of Eating'

  • Why is it so hard to eat well, journalist Tracie McMillan wondered. Good food, such as the produce America grows in abundance, is relatively expensive even though only 14 cents of each dollar spent on produce ends up back on the farm it came from.

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    By Rae Francoeur
    Updated Mar. 29, 2012 @ 6:11 pm
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