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Hannibal Courier - Post - Hannibal, MO
  • Farmer’s Market meeting set

  • The Hannibal Farmer’s Market is currently seeking vendors for the 2014 season. Interested vendors may attend a special informational meeting scheduled at 6:30 p.m. Tuesday, April 15, starting at Kerley’s Pub, 210 N. Main St., in downtown Hannibal.
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  • The Hannibal Farmer’s Market is currently seeking vendors for the 2014 season. Interested vendors may attend a special informational meeting scheduled at 6:30 p.m. Tuesday, April 15, starting at Kerley’s Pub, 210 N. Main St., in downtown Hannibal.
     
    A packet detailing all pertinent information on the market, including an application for space rental, will be available. Members of the Hannibal Farmer’s Market committee will be on hand to answer questions.
     
    Vendors who provide homegrown and homemade produce and products are welcome to attend. For those who grow more vegetables in their garden than they’re able to use, have extra plants such as perennials or herbs, bake fresh foodstuffs, or hand-make quality and useful craft items, the Hannibal Farmer’s Market is the perfect venue to sell products directly to the consumer.
     
    The 2014 Hannibal Farmer’s Market will open on Saturday, May 24. The market will again be located on the patio of Kerley’s Pub, open from 9 a.m. to 1 p.m. each Saturday through October 11. Vendors are not required to commit to every Saturday, but spaces are available on a first-come, first-served basis.
     
    Questions about the Hannibal Farmer’s Market or the upcoming vendor meeting should be directed toward Tina Sanders, market master, by calling (217) 779-0964.
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    HANNIBAL
     
    Farmer’s Market meeting set
     
    The Hannibal Farmer’s Market is currently seeking vendors for the 2014 season. Interested vendors may attend a special informational meeting scheduled at 6:30 p.m. Tuesday, April 15, starting at Kerley’s Pub, 210 N. Main St., in downtown Hannibal.
     
    A packet detailing all pertinent information on the market, including an application for space rental, will be available. Members of the Hannibal Farmer’s Market committee will be on hand to answer questions.
     
    Vendors who provide homegrown and homemade produce and products are welcome to attend. For those who grow more vegetables in their garden than they’re able to use, have extra plants such as perennials or herbs, bake fresh foodstuffs, or hand-make quality and useful craft items, the Hannibal Farmer’s Market is the perfect venue to sell products directly to the consumer.
     
    The 2014 Hannibal Farmer’s Market will open on Saturday, May 24. The market will again be located on the patio of Kerley’s Pub, open from 9 a.m. to 1 p.m. each Saturday through October 11. Vendors are not required to commit to every Saturday, but spaces are available on a first-come, first-served basis.
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    Questions about the Hannibal Farmer’s Market or the upcoming vendor meeting should be directed toward Tina Sanders, market master, by calling (217) 779-0964.
     

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